Are you a fan of backyard barbecues and grilling? Do you like trying out new recipes and experimenting with different ingredients? Perhaps you’re looking for something new to add to your barbecue repertoire? If so, try the 10 Kill Devil Grill Recipes!
Add an exotic twist to your backyard barbecue by using unique ingredients, marinades and flavors from all over the world. The Kill Devil Grill Recipes bring all these together in one place – and promise to spice up any summer cookout!
Fans of backyard BBQs rejoice – the Kill Devil Grill Recipes are exactly what you need to make your next grill out even more awesome. From tacos al pastor to grilled avocado salad, these recipes give your grilled favorites an enticing international twist. Get ready for some deliciousness; here are the 10 Kill Devil Grill recipes that will take your BBQ parties to the next level!
The 10 Kill Devil Grill Recipes
1. Cheese Steak Eggrolls
Ingredients:
- 1 lb. thinly sliced steak
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 egg roll wrappers
- Oil for frying
Instructions:
In a large skillet, heat oil over medium-high heat.
Add steak, onion, bell pepper, soy sauce, Worcestershire sauce, garlic powder and salt and pepper to the skillet. Cook until steak is cooked through and vegetables are tender.
Place 1/4 cup of the steak mixture in the center of each egg roll wrapper. Fold up the sides of the wrapper and roll up tightly.
Heat oil in a deep fryer or large pot to 375°F. Fry egg rolls for about 3 minutes, or until golden brown.
Serve with your favorite dipping sauce. Enjoy!
2. Back Yard Wings
Ingredients:
- 2 lbs. chicken wings
- 1/4 cup olive oil
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Preheat your grill to medium heat.
In a large bowl, combine olive oil, honey, Worcestershire sauce, garlic powder, salt and pepper.
Add chicken wings to the bowl and toss to coat.
Place wings on the grill and cook for about 15 minutes, or until cooked through, turning occasionally.
Serve with your favorite dipping sauce and enjoy!
3. Beer Can Shrimp
Ingredients:
- 2 lbs. large shrimp, peeled and deveined
- 1 (12 oz.) can of beer
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Preheat your grill to medium heat.
Place the beer can in the center of a large piece of aluminum foil. Add shrimp to the can and pour olive oil, garlic powder, salt and pepper over the shrimp.
Wrap the foil around the beer can and place on the grill. Cook for about 10 minutes, or until shrimp are cooked through.
Serve with your favorite dipping sauce and enjoy!
5. Basket of Fries
Ingredients:
- 4 large potatoes, cut into wedges
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Preheat your grill to medium heat.
Place potatoes in a large bowl and add olive oil, garlic powder, salt and pepper. Toss to coat.
Place potatoes in a grill basket and place on the grill. Cook for about 15 minutes, or until potatoes are golden brown and cooked through, turning occasionally.
Serve with your favorite dipping sauce and enjoy!
6. Grilled Salmon Salad
Ingredients:
- 2 (6 oz.) salmon fillets
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
Instructions:
Preheat your grill to medium heat.
Place salmon fillets in a large bowl and add olive oil, garlic powder, salt and pepper. Toss to coat.
Place salmon on the grill and cook for about 10 minutes, or until cooked through.
In a large bowl, combine mixed greens, cherry tomatoes and feta cheese.
Top salad with grilled salmon and serve with your favorite dressing. Enjoy!
7. Spinach Dip
Ingredients:
- 1 (10 oz.) package frozen spinach, thawed and drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions:
Preheat your grill to medium heat.
In a medium bowl, combine spinach, sour cream, mayonnaise, Parmesan cheese and garlic powder.
Place dip in a heat-proof dish and place on the grill. Cook for about 10 minutes, or until heated through.
Serve with your favorite chips or crackers and enjoy!
8. Grilled Shrimp and Angel Hair
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 (16 oz.) package angel hair pasta
Instructions:
Preheat your grill to medium heat.
Place shrimp in a large bowl and add olive oil, garlic powder, salt and pepper. Toss to coat.
Place shrimp on the grill and cook for about 5 minutes, or until cooked through.
Meanwhile, cook angel hair pasta according to package instructions.
Drain pasta and combine with grilled shrimp in a large bowl. Serve and enjoy!
9. Fried Shrimp
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions:
Preheat your grill to medium heat.
Place shrimp in a large bowl and add flour, garlic powder, salt and pepper. Toss to coat.
Heat oil in a large skillet on the grill.
Fry shrimp for about 5 minutes, or until golden brown and cooked through.
Serve with your favorite dipping sauce and enjoy!
10. BBQ Ribs
Ingredients:
- 2 racks pork ribs
- 1/4 cup BBQ sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Preheat your grill to medium heat.
Place ribs in a large bowl and add BBQ sauce, garlic powder, salt and pepper. Toss to coat.
Place ribs on the grill and cook for about 30 minutes, or until cooked through.
Serve with your favorite sides and enjoy!
Conclusion
The Kill Devil Grill is a great place to get creative with your grilling recipes. From grilled salmon salads to fried shrimp and BBQ ribs, there are plenty of delicious options to choose from. With these 10 recipes, you can easily create a tasty meal for any occasion.
Learn more:
- Capital Grille Mashed Potatoes
- Houston’s Grilled Artichoke
- Capital Grille Creamed Spinach
- Cava Grilled Chicken
- Ted’s Montana Grill Pickle
- Texas Roadhouse Grilled Shrimp
- Capital Grille Lobster Mac and Cheese
Sukhen is a passionate blogger and traveler who visited many historical places in Bangladesh, Myanmar, India, and Thailand. He’s an avid camper, so he shares his knowledge of camping and wildlife with his readers. He also helps readers plan their own camping trips. To know more, stay connected with Outdoor Awaits.
