Houston is home to some of the most delicious and unique cuisine in the world. The wide variety of fresh produce, seafood, and flavors make Houston a great place to explore new dishes. One of the most popular dishes is the Grilled Artichoke. This simple recipe packs in a ton of flavor without having to use too many ingredients or take too long to prepare.

This article will provide a step-by-step guide on how to make Houston’s famous Grilled Artichoke, for every stage of the cooking process. With this easy-to-follow recipe, you can enjoy a restaurant quality meal right from the comfort of your own home!

Houston’s Grilled Artichoke Recipe

Houston’s Grilled Artichoke

Houston’s Grilled Artichoke Recipe is a delicious and easy-to-make dish that is sure to please any crowd. To start, you will need to gather the following


  • 4 large artichokes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


1. Preheat your grill to medium-high heat.

2. Cut the artichokes in half lengthwise and remove the tough outer leaves.

3. Drizzle the artichoke halves with olive oil and season with garlic powder, paprika, salt, and pepper.

4. Place the artichoke halves on the preheated grill and cook for 10-15 minutes, flipping halfway through.

5. Serve hot with your favorite dipping sauce or aioli. Enjoy!

Grilling Tips

  • Make sure to preheat your grill before adding the artichokes. This will help ensure that they cook evenly and don’t burn.
  • If you want a smoky flavor, try adding some wood chips to the grill while cooking.
  • If you want to add more flavor, try brushing the artichoke halves with melted butter or garlic butter before grilling.
  • To make sure the artichokes are cooked through, insert a fork into the center of one of the halves. If it’s tender, they’re done!


Houston’s Grilled Artichoke Recipe is a delicious and easy-to-make dish that is sure to please any crowd. With just a few simple ingredients and a few minutes of prep time, you can enjoy restaurant quality artichokes right from the comfort of your own home. So fire up the grill and get ready to enjoy this delicious dish!

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Sukhen Tanchangya

Sukhen is a passionate blogger and traveler who visited many historical places in Bangladesh, Myanmar, India, and Thailand. He’s an avid camper, so he shares his knowledge of camping and wildlife with his readers. He also helps readers plan their own camping trips. To know more, stay connected with Outdoor Awaits.

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