Are you looking for an easy dish to whip up to impress your guests? Or maybe you’re just looking for something delicious to finish off a meal. Whatever the occasion, if you’re craving succulent seafood, then look no further than Texas Roadhouse Grilled Shrimp.
Nothing beats a plate of juicy and flavourful shrimp that has been grilled over an open flame. Texas Roadhouse Grilled Shrimp is not just appetizing; it also uses ingredients that are commonly found in most households’ pantry and refrigerator.
This recipe takes very little time from start to finish and can be served as either a main dish or as part of an accompanying side. Follow these steps and get ready to enjoy this mouth-watering delight!
Texas Roadhouse Grilled Shrimp Recipe
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
1. Preheat the grill to medium-high heat.
2. In a medium bowl, combine the olive oil, garlic, paprika, salt, and pepper.
3. Add the shrimp to the bowl and toss until evenly coated.
4. Place the shrimp on the preheated grill and cook for 2-3 minutes per side, or until they are cooked through.
5. Serve hot with your favorite sides or as part of a larger meal.
Nutrition:
| Serving size | 4 |
| Calories | 140 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 172mg |
| Sodium | 511mg |
| Total Carbohydrates | 2g |
| Protein | 17g |
How to Cook Texas Roadhouse Grilled Shrimp
Cooking Texas Roadhouse Grilled Shrimp is a simple and delicious way to enjoy succulent seafood. To begin, preheat your grill to medium-high heat. In a medium bowl, combine the olive oil, garlic, paprika, salt, and pepper. Add the shrimp to the bowl and toss until evenly coated. Place the shrimp on the preheated grill and cook for 2 -3 minutes per side, or until they are cooked through. Serve hot with your favorite sides or as part of a larger meal. Enjoy!
Learn more from our campfire recipes on:
- The Capital Grille Lobster Mac and Cheese Recipe
- Campfire Grill Menu Hacks: How to Make the Most of Your Meal
- Campfire Biscuits and Gravy
- Campfire Queso Recipe
- Campfire Cocktail Recipe
Sukhen is a passionate blogger and traveler who visited many historical places in Bangladesh, Myanmar, India, and Thailand. He’s an avid camper, so he shares his knowledge of camping and wildlife with his readers. He also helps readers plan their own camping trips. To know more, stay connected with Outdoor Awaits.
